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Pitt Cue Co. - The Cookbook

By Tom Adams

Product Image: Pitt Cue Co. - The Cookbook

Pitt Cue Co. - The Cookbook

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Description
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Product details
Edition:
1
Number of Pages:
288
Release Date:
2013-06-03
Publication Date:
2013-06-03
Publisher:
Octopus Publishing Group
Languages:
Original: English
ISBN10:
1845337565
ISBN13:
9781845337568
GPSR Manufacturer Reference:
[email protected]
Weight:
1000 g
Height:
197 cm
Width:
244 cm
Thickness:
30 cm
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