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Food Microbiology
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Product details
Edition:
4
Number of Pages:
562
Release Date:
2015-11-18
Publication Date:
2015-11-18
Publisher:
Royal Society of Chemistry
Languages:
Published:
English,
Original:
English
ISBN10:
1849739609
ISBN13:
9781849739603
Weight:
975 g
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€27,49