America the Edible: A Hungry History, from Sea to Dining Sea

Name: America the Edible: A Hungry History, from Sea to Dining Sea
Brand: Rodale Books
SKU: 9781609611811-G
Price: 1.79 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Adam Richman

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Description

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

Product details

Binding:: Paperback
Number of Pages:: 288
Release Date:: 2011-09-27
Publication Date:: 2011-09-27
Publisher:: Rodale Books
Languages:: Published: English, Original: English
ISBN10:: 1609611810
ISBN13:: 9781609611811
Weight:: 363 g
Height:: 21.3 cm
Width:: 13.9 cm
Thickness:: 1.8 cm

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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