Placeholder text

A Stakeholder Approach to Managing Food

A Stakeholder Approach to Managing Food Business, Finance & Career

A Stakeholder Approach to Managing Food

0 - Default Title
Description
This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment.
Product details
Edition:
1
Number of Pages:
366
Release Date:
2016-08-24
Publication Date:
2016-08-17
Publisher:
Routledge
Languages:
Original: English
ISBN10:
147245605X
ISBN13:
9781472456052
GPSR Manufacturer Reference:
Weight:
810 g
Height:
175 cm
Width:
250 cm
Thickness:
24 cm
Currently sold out