Placeholder text
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
0 - Default Title
Product details
- Edition:
- 1
- Number of Pages:
- 456
- Release Date:
- 2014-03-11
- Publication Date:
- 2014-03-11
- Publisher:
- Storey Publishing, LLC
- Languages:
- Published: English, Original: English
- ISBN10:
- 1612121888
- Weight:
- 1837 g
Currently sold out