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Backen von Brot und Gebäck aus allen 7 Getreidearten: mit dem Spezial-Backferment

Backen von Brot und Gebäck aus allen 7 Getreidearten: mit dem Spezial-Backferment Leisure, Home & Garden

Backen von Brot und Gebäck aus allen 7 Getreidearten: mit dem Spezial-Backferment

Only 1 item left in stock
Product details
Binding:
Paperback
Edition:
8
Number of Pages:
172
Publication Date:
2016-04-30
Publisher:
Arbeitskreis f. Ernährungsforschung
Languages:
Published: German, Original: German
ISBN10:
3922290043

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€17,67

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