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Peru: The Cookbook

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Peru: The Cookbook

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Description
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.
Product details
Edition:
1
Number of Pages:
432
Release Date:
2015-04-17
Publication Date:
2015-04-17
Publisher:
Phaidon Verlag GmbH
Languages:
Original: English
ISBN10:
0714869201
ISBN13:
9780714869209
GPSR Manufacturer Reference:
Weight:
1463 g
Height:
187 cm
Width:
277 cm
Thickness:
43 cm

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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