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A Treatise On Adulterations Of Foods, And Culinary Poisons (1820)

By Friederick Accum

A Treatise On Adulterations Of Foods, And Culinary Poisons (1820) Medicine

A Treatise On Adulterations Of Foods, And Culinary Poisons (1820)

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Product details
Number of Pages:
394
Release Date:
2009-09-24
Publication Date:
2009-09-24
Publisher:
Kessinger Publishing
Languages:
Published: English, Original: English
ISBN10:
1120252539
Weight:
744 g
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