A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Name: A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Brand: Antigonos Verlag
Availability: OutOfStock
Rating: 5 (1 reviews)

By Accum, Friedrich Christian

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Description

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.

Product details

Languages:: Original: English
Number of Pages:: 156
Publisher:: Antigonos Verlag
Publication Date:: 2025-08-22
ISBN / EAN:: 9783563279342
Weight:: 345 g
Dimensions:: 153/216/15 cm

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