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L'art des sauces

By Académie des gastronomes

L'art des sauces book

L'art des sauces

Only 2 items left in stock
Description
L'Académie des gastronomes, fondée en 1929 par Curnonsky, rassemble 40 académiciens statutaires qui, outre la recherche en gastronomie pure, se consacrent également aux belles-lettres par la publication d'ouvrages de haut niveau ayant trait à l'art culinaire. ©Electre 2026
Product details
Number of Pages:
111
Release Date:
1991-12-25
Publication Date:
1991-01-01
Publisher:
Jacques Lanore
Languages:
Published: French, Original: French
ISBN10:
2862682179
Weight:
626 g
Height:
300 cm
Width:
220 cm
Thickness:
10 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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Only 2 items left in stock

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