Los aceites de oliva en la gastronomía del siglo XXI (Cocina temática)

Name: Los aceites de oliva en la gastronomía del siglo XXI (Cocina temática)
Brand: Editorial Everest
SKU: 9788424184841-V
Price: 1.69 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Academia Española de Gastronomía

0 - Used - very good

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 304
Release Date:: 2006-11-01
Publication Date:: 2006-12-15
Publisher:: Editorial Everest
Languages:: Published: Spanish, Original: Spanish
ISBN10:: 842418484X

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