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Macarons : les meilleures recettes
Only 1 item left in stock
Description
Découvrez les 11 étapes pour tout savoir sur la technique de fabrication des macarons et retrouvez le célèbre petit gâteau tout rond et trop bon en version classique ou originale dans 20 recettes fondantes et craquantes. Conseillé aux gourmands !
Product details
Number of Pages:
56
Release Date:
2013-01-23
Publication Date:
2013-01-23
Publisher:
LAROUSSE
Languages:
Published:
French,
Original:
French
ISBN10:
2035890381
Weight:
148 g
Height:
190 cm
Width:
60 cm
Thickness:
20 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€2,54