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Essentially East Indian Seafood

By Abigail Rebello

Essentially East Indian Seafood Leisure, Home & Garden

Essentially East Indian Seafood

0 - Default Title
Description
Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy-day'. Meals ranged from the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which were worth their weight in gold.
With a unique approach to fish cookery derived from her East Indian heritage, Abby shares with you 38 of Mom's and Granny's recipes, plus a variety of sides and accompaniments. Essentially East Indian Seafood: Recipes from Abby's Hearth is the perfect book for anyone who loves seafood and wants to expand their palate to include Indo-Portuguese flavors.
Product details
Binding:
Paperback
Number of Pages:
90
Release Date:
2025-05-25
Publication Date:
2025-05-25
Publisher:
Hearth and Plate Media
Languages:
Original: English
ISBN10:
8197286337
ISBN13:
9788197286339
GPSR Manufacturer Reference:
[email protected]
Weight:
278 g
Height:
216 cm
Width:
216 cm
Thickness:
6 cm
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