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Analysis of Biochemical Components in Fruits and Vegetables: “A Practical Manual for Analysis of Biochemical Components in Fruits and Vegetables”
Analysis of Biochemical Components in Fruits and Vegetables: “A Practical Manual for Analysis of Biochemical Components in Fruits and Vegetables”
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 208
- Release Date:
- 2021-09-15
- Publication Date:
- 2021-09-15
- Publisher:
- LAP LAMBERT Academic Publishing
- Languages:
- Published: English, Original: English
- ISBN10:
- 6204191659
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 280 g
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