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Chicken and Charcoal

By Matt Abergel

Product Image: Chicken and Charcoal

Chicken and Charcoal

By Matt Abergel

0 - Used - very good
Description
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Product details
Edition:
illustrated
Number of Pages:
240
Release Date:
2018-07-06
Publication Date:
2018-07-06
Publisher:
Phaidon Press Ltd
Languages:
Original: English
ISBN10:
0714876453
ISBN13:
9780714876450
GPSR Manufacturer Reference:
[email protected]
Weight:
1127 g
Height:
214 cm
Width:
277 cm
Thickness:
30 cm
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