Conservation de la viande et autres substances alimentaires par le froid ou la dessication

Name: Conservation de la viande et autres substances alimentaires par le froid ou la dessication
Brand: Hachette Livre BNF
Availability: OutOfStock
Rating: 5 (1 reviews)

By Tellier, Charles Louis Abel

0 - Default Title

Product details

Binding:: Paperback
Number of Pages:: 346
Release Date:: 2020-11-01
Publication Date:: 2020-11-01
Publisher:: Hachette Livre BNF
Languages:: Published: French, Original: French
ISBN10:: 2329512929
Weight:: 1050 g

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