Protective effect of olive products against oxidative stress

Name: Protective effect of olive products against oxidative stress
Brand: Our Knowledge Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Fatiha Abdellah

0 - Default Title

Description

Phenolic compounds in olive products are part of the Mediterranean diet known for its benefits to human health. The objectives of this work were to study the phenolic compounds of olive products from two olive varieties, Chemlal and Sigoise, by evaluating their antioxidant power and their protective effect against hemolysis and oxidative stress. We also evaluated the protective effect of oleaster leaf extract (OLE) and purified oleuropein (OLR) against gastric ulcers. The results showed that the extracts studied have significant antioxidant activity. These extracts also have a protective effect against lipid peroxidation. Our results show that phenolic extracts from olive products effectively protect erythrocytes against hemolysis and enhance their antioxidant defense. This study showed that OLE and purified OLR protect against ethanol-induced gastric ulceration and damage. In conclusion, our study highlighted the importance of the antioxidant properties of phenolic extracts from olive products.

Product details

Binding:: Paperback
Number of Pages:: 176
Release Date:: 2025-10-29
Publication Date:: 2025-10-29
Publisher:: Our Knowledge Publishing
Languages:: Original: English
ISBN10:: 6209235042
ISBN13:: 9786209235047
GPSR Manufacturer Reference:: [email protected]
Weight:: 280 g
Height:: 150 cm
Width:: 220 cm
Thickness:: 11 cm

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