Placeholder text

Go to cart

Biofilms in Dairies

By Dahou, Abdelkader El Amine

Biofilms in Dairies

- Default Title
Description
Biofilms pose a significant challenge in dairies because they resist standard cleaning-in-place (CIP) procedures, leading to persistent microbial contamination, equipment fouling, and risks to food safety and product quality. These complex microbial communities, protected by a matrix of extracellular polymeric substances (EPS), adhere tenaciously to dairy equipment surfaces and require specialized cleaning techniques and equipment to prevent their formation and ensure their effective removal. The fight against biofilms in dairy processing does require collaboration between engineers, researchers, and industry players to create practical, scalable solutions for sustainable, high-quality products. This interdisciplinary approach is necessary to bridge the gap between academic research and industrial application, enabling the translation of scientific discoveries into real-world technologies that effectively prevent and control biofilms on processing equipment, ensuring food safety and product stability.
Product details
Binding:
Paperback
Number of Pages:
84
Release Date:
2025-09-09
Publication Date:
2025-01-01
Publisher:
Eliva Press
Languages:
Original: English
ISBN10:
9999330967
ISBN13:
9789999330961
GPSR Manufacturer Reference:
[email protected]
Weight:
136 g
Height:
152 cm
Width:
229 cm
Thickness:
5 cm
Buy on Amazon
Currently sold out