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The Language of Food

By Annabel Abbs

The Language of Food book

The Language of Food

By Annabel Abbs

0 - Default Title
Description
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
399
Release Date:
2022-02-03
Publication Date:
2022-02-03
Publisher:
Simon + Schuster UK
Languages:
Original: English
ISBN10:
1398502235
ISBN13:
9781398502239
Weight:
474 g
Height:
151 cm
Width:
232 cm
Thickness:
29 cm
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