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Eating for Two

By Hess, Mary Abbott

Eating for Two Health, Nutrition & Fitness

Eating for Two

0 - Default Title
Description
"The best of science in an extraordinarily readable style."
--Roy M. Pitkin, M.D., Chairman, Department of Obstetrics and Gynecology, UCLA School of Medicine
  • The most authoritative, readable, and up-to-date guide available for pregnant women concerned with nutrition
  • Incorporates findings of the latest National Academy of Sciences report by nutrition experts
  • Offers a practical and appealing program that women can adapt to suit individual food habits, tastes, and nutritional needs
Praise for Pickles & Ice Cream Recipient of the American Medical Writers Association Award for Distinguished Achievement in Medical Writing "Delightful, easy to read.... An excellent resource for the mother-to-be."
--Journal of Nutrition Education "The good health of a child starts in the womb and depends on the mother's diet. This book, which is not just thorough but dear and friendly, tells you exactly what to eat and do to make a fine baby."
--Benjamin Spock, M.D.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
340
Release Date:
1992-04-02
Publication Date:
1992-04-02
Publisher:
John Wiley & Sons
Languages:
Original: English
ISBN10:
0020654413
ISBN13:
9780020654414
GPSR Manufacturer Reference:
[email protected]
Weight:
354 g
Height:
140 cm
Width:
209 cm
Thickness:
19 cm
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