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Aflatoxin and Food Safety

By Abbas, Hamed K.

Aflatoxin and Food Safety Medicine

Aflatoxin and Food Safety

0 - Default Title
Description
Written by international experts, this book provides a comprehensive picture of the state-of-the-art in aflatoxin research and control. It considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. The text examines strategies for controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by conventional breeding, genetic engineering, and other approaches. It also discusses the post-harvest management of aflatoxin in contaminated foods and feeds. This volume is an ideal resource for researchers and graduate students in a variety of biological, biomedical, and agricultural fields.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
616
Release Date:
2019-09-19
Publication Date:
2019-09-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367391929
ISBN13:
9780367391928
GPSR Manufacturer Reference:
[email protected]
Weight:
879 g
Height:
152 cm
Width:
229 cm
Thickness:
33 cm
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