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Bacterial Amylase Enzyme Production

By Abarna Ramananthatheerthan

Bacterial Amylase Enzyme Production

0 - Default Title
Description
Amylases are one of the most important enzymes in present-day biotechnology. Such enzymes hydrolyze starch molecules into polymers composed of glucose units. Amylases have potential applications in a wide number of industrial processes such as food, fermentation and pharmaceutical industries. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and bottom-up approaches are currently focusing on improving microbial amylase production levels by implementing bioengineering technologies.
Product details
Binding:
Paperback
Number of Pages:
56
Release Date:
2025-10-13
Publication Date:
2025-10-13
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209099688
ISBN13:
9786209099687
GPSR Manufacturer Reference:
[email protected]
Weight:
102 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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