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Flash on english: for cooking, catering and reception: Cooking, Catering & Reception

By AA.VV

Flash on english: for cooking, catering and reception: Cooking, Catering & Reception Foreign Languages ​​& Dictionaries

Flash on english: for cooking, catering and reception: Cooking, Catering & Reception

By AA.VV

0 - Default Title
Description
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: The restaurant staff Clothes and personal hygiene The kitchen area Food and cooking methods Preparing a menu Serving techniques International cooking At the bar At reception Problems and complaints
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
64
Release Date:
2016-05-01
Publication Date:
2016-05-01
Publisher:
ELI INGLES
Languages:
Published: English, Original: Spanish
ISBN10:
8853622121
ISBN13:
9788853622129
GPSR Manufacturer Reference:
Weight:
245 g
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