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Il libro completo del pane. Storia, lavorazione, tipologie, ricette

Name: Il libro completo del pane. Storia, lavorazione, tipologie, ricette
Brand: De Agostini
Availability: OutOfStock
Rating: 5 (1 reviews)

By A. Ramella

0 - Default Title

Product details

Number of Pages:: 192
Release Date:: 2006-10-12
Publication Date:: 2006-10-12
Publisher:: De Agostini
Languages:: Published: Italian, Original: Italian
ISBN10:: 8841833483
Weight:: 900 g

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