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Olive Oil Baking

By Sheldon, Lisa A.

Olive Oil Baking

By Sheldon, Lisa A.

0 - Default Title
Description
The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
Product details
Binding:
Paperback
Number of Pages:
176
Release Date:
2007-08-01
Publication Date:
2007-08-01
Publisher:
Cumberland House Publishing
Languages:
Original: English
ISBN13:
9798887982182
Weight:
344 g
Height:
178 cm
Width:
254 cm
Thickness:
10 cm
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