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ENERGY RESOURCE-SAVING TECHNOLOGIES

ENERGY RESOURCE-SAVING TECHNOLOGIES

0 - Default Title
Description
The monograph critically analyzes the processes and methods of drying fruits and vegetables. The results of experimental studies on the drying of fruits and vegetables are given. Technological regulations for obtaining dry products and their powders from fruits, melons and vegetables are proposed.For scientific and engineering workers in the agricultural processing industry, as well as for masters and students studying in the field of "Technological equipment for food production".
Product details
Binding:
Paperback
Number of Pages:
132
Release Date:
2025-11-28
Publication Date:
2025-11-28
Publisher:
GlobeEdit
Languages:
Original: English
ISBN10:
6209378056
ISBN13:
9786209378058
GPSR Manufacturer Reference:
Weight:
215 g
Height:
150 cm
Width:
220 cm
Thickness:
8 cm
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