Placeholder text

Go to cart

Food Science

By Haghi, A. K.

Product Image: Food Science

Food Science

By Haghi, A. K.

0 - Default Title
Description
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
Product details
Edition:
1
Number of Pages:
144
Release Date:
2011-12-15
Publication Date:
2011-12-15
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1926895010
ISBN13:
9781926895017
GPSR Manufacturer Reference:
[email protected]
Weight:
388 g
Height:
161 cm
Width:
240 cm
Thickness:
13 cm
Buy on Amazon
Currently sold out