Food Composition and Analysis

Name: Food Composition and Analysis
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Haghi, A. K.

0 - Default Title

Description

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Product details

Edition:

illustrated

Number of Pages:

426

Release Date:

2014-05-01

Publication Date:

2014-05-01

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1926895851

ISBN13:

9781926895857

GPSR Manufacturer Reference:

[email protected]

Weight:

764 g

Height:

157 cm

Width:

235 cm

Thickness:

27 cm

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