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Food Composition and Analysis

By Haghi, A. K.

Product Image: Food Composition and Analysis

Food Composition and Analysis

By Haghi, A. K.

0 - Default Title
Description
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
426
Release Date:
2021-03-31
Publication Date:
2021-03-31
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774633159
ISBN13:
9781774633151
GPSR Manufacturer Reference:
[email protected]
Weight:
614 g
Height:
152 cm
Width:
229 cm
Thickness:
23 cm
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