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Processing Foods

By Oliveira, Fernanda A. R.

Product Image: Processing Foods

Processing Foods

By Oliveira, Fernanda A. R.

0 - Default Title
Description
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
440
Release Date:
2019-12-02
Publication Date:
2019-12-02
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367455692
ISBN13:
9780367455699
Weight:
664 g
Height:
156 cm
Width:
234 cm
Thickness:
24 cm
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