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Terrines et foie gras

By Elle à table (périodique)

Terrines et foie gras

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Description
Des recettes salées ou sucrées pour réaliser des terrines : terrine de foie gras en gelée de pain d'épices, terrine de rougets aux tomates et piquillos, terrine de roquefort aux noix fraîches et aux raisins secs, gelée de melon aux fraises des bois... ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
160
Release Date:
2009-10-14
Publication Date:
2009-10-14
Publisher:
GLENAT
Languages:
Published: French, Original: French
ISBN10:
2723472094
Weight:
764 g
Height:
270 cm
Width:
190 cm
Thickness:
15 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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