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Advances in Flavours and Fragrances: From the Sensation to the Synthesis

By Swift, Karl A D

Advances in Flavours and Fragrances: From the Sensation to the Synthesis book

Advances in Flavours and Fragrances: From the Sensation to the Synthesis

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Product details
Edition:
1
Number of Pages:
462
Release Date:
2002-02-01
Publication Date:
2002-02-01
Publisher:
Royal Society of Chemistry
Languages:
Published: English, Original: English
ISBN10:
0854048219
Weight:
499 g
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