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Fruit and Cereal Bioactives

By Hall III, Clifford A

Fruit and Cereal Bioactives

By Hall III, Clifford A

0 - Default Title
Description
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
484
Release Date:
2018-04-13
Publication Date:
2018-04-18
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138199060
ISBN13:
9781138199064
GPSR Manufacturer Reference:
[email protected]
Weight:
902 g
Height:
178 cm
Width:
254 cm
Thickness:
26 cm
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