The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

Name: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present
Brand: Cambridge University Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Hastorf, Christine A

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Product details

Binding:: Paperback
Number of Pages:: 420
Release Date:: 2018-02-08
Publication Date:: 2018-02-08
Publisher:: Cambridge University Press
Languages:: Published: English, Original: English
ISBN10:: 1316607259
GPSR Manufacturer Reference:: [email protected]
Weight:: 544 g

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