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The Manufacture of Monterey Cheese (Classic Reprint)
0 - Default Title
Description
The name 'non-standard Jack' has been given to the Monterey cheese when 'it contains more than 42 per cent of moisture. There appears to be a demand in some markets for this soft, high-moisture cheese. The California Dairy Law does not. Define Non-standard Jack cheese, but classifies it as a special variety which may be manufactured and sold under a'written permit issued by the California State De part of Agriculture. The standards of composition fornon-standard Jack cheese are the same as for Monterey in regard to fat, and the maximum moisture content may be regulated by California State Department of Agriculture.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Product details
- Number of Pages:
- 24
- Release Date:
- 2017-10-27
- Publication Date:
- 2017-10-27
- Publisher:
- Forgotten Books
- Languages:
- Published: English, Original: English
- ISBN10:
- 0266803199
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