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Total Quality Service: How Organizations Use It to Create a Competitive Advantage

By Brown, Stanley A.

Product Image: Total Quality Service: How Organizations Use It to Create a Competitive Advantage

Total Quality Service: How Organizations Use It to Create a Competitive Advantage

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Product details
Release Date:
1993-02-01
Publication Date:
1993-02-01
Publisher:
Prentice Hall Direct
Languages:
Published: English, Original: English
ISBN10:
0130910341
Weight:
567 g
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