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Cooking at the Academy

By Bloom, Thomas A., Ph.D.

Cooking at the Academy

By Bloom, Thomas A., Ph.D.

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Description
The California Culinary Academy, one of the nation's premier cooking schools, offers the fundamentals of preparing, presenting, and serving great cuisine. Here is expert advice and over 100 easy-to-follow, kitchen-tested original recipes for cooks who want to expand their repertoires and prepare food like the pros. As seen on the PBS series Cooking at the Academy. 16 color photographs. 10 line drawings. 10 charts.
Product details
Binding:
Paperback
Release Date:
1991-08-01
Publication Date:
1991-08-01
Publisher:
Golden Gate Productions
Languages:
Published: English, Original: English
ISBN10:
091233309X
Weight:
680 g
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