Salmonella sp. in broiler production

Name: Salmonella sp. in broiler production
Brand: Our Knowledge Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Angélica R. A. Leonídio

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Description

The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.

Product details

Binding:: Paperback
Number of Pages:: 64
Release Date:: 2024-12-11
Publication Date:: 2024-12-11
Publisher:: Our Knowledge Publishing
Languages:: Original: English
ISBN10:: 6208371910
ISBN13:: 9786208371913
GPSR Manufacturer Reference:: [email protected]
Weight:: 113 g
Height:: 150 cm
Width:: 220 cm
Thickness:: 4 cm

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