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Development of Edible Films from Neem Gum

By Akash, A. V.

Development of Edible Films from Neem Gum

By Akash, A. V.

0 - Default Title
Description
This study explores the development of an eco-friendly edible film using natural neem gum a translucent, amber-colored gum derived from neem trees. Known for its solubility in cold water and use in specialty foods, neem gum is combined with corn flour, glycerine, and water to form a biodegradable packaging film. By casting and drying the mixture over 12-24 hours, a flexible, plasticizer-enhanced film is produced. Once dried, the film can be peeled off, cut into sheets, and stored-offering a sustainable alternative to conventional plastic packaging with potential applications in food preservation.
Product details
Binding:
Paperback
Number of Pages:
44
Release Date:
2025-07-10
Publication Date:
2025-12-05
Publisher:
Eliva Press
Languages:
Original: English
ISBN10:
9999328954
ISBN13:
9789999328951
Weight:
81 g
Height:
152 cm
Width:
229 cm
Thickness:
3 cm
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