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ADVANCED BIOTECHNOLOGICAL PROCESSING OF COTTONSEED OIL AND MEAL

By Sirojiddinov A. A.

ADVANCED BIOTECHNOLOGICAL PROCESSING OF COTTONSEED OIL AND MEAL Natural Sciences

ADVANCED BIOTECHNOLOGICAL PROCESSING OF COTTONSEED OIL AND MEAL

0 - Default Title
Description
The accelerating shift of the global scientific-industrial paradigm from extractive, linear, and chemically intensive systems toward biotechnology-based, circular, and resource-efficient frameworks has fundamentally altered the conceptual value of agricultural by-products. In this broader transformation, cottonseed - once regarded as a secondary residue of the cotton industry - is increasingly recognized as a strategically significant raw material, owing to its unique biochemical architecture and its multi-vector potential for conversion into high value-added products. Cottonseed oil and meal encapsulate an intricate interplay of lipids, proteins, carbohydrates, micronutrients, enzyme-active compounds, and phenolic toxicants - most notably gossypol - embedded within complex structural matrices. Traditional processing pathways, which prioritize crude oil extraction and low-grade feed applications, have historically underutilized this biochemical wealth and have been constrained by low conversion efficiency, environmental burdens, and product quality limitations.
Product details
Binding:
Paperback
Number of Pages:
92
Release Date:
2025-10-31
Publication Date:
2025-10-31
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209159060
ISBN13:
9786209159060
Weight:
155 g
Height:
150 cm
Width:
220 cm
Thickness:
6 cm
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