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Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
0 - Default Title
Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 406
- Publisher:
- HardPress Ltd
- Publication Date:
- 2013-06-23
- Weight:
- 540 g
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