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Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Ed.1778)
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Parmentier, Antoine Augustin
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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser
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Ökologische Probleme der Umweltbelastung
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Günter Fellenberg
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101 whiskies à découvrir
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Ian Buxton
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Coffee in Health and Disease Prevention
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Preedy, Victor R.
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
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Tom Mayes
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UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
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Heinz-Helmut Perkampus
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Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.
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Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods
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Les Bratt
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