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Food Science

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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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The Ripening Sun: One Woman and the Creation of a Vineyard
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€3.99

The Missing Ingredient: The Curious Role of Time in Food and Flavour
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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An Economist Gets Lunch: New Rules for Everyday Foodies
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€6.49

Fast Food Nation: The Dark Side of the All-American Meal
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€2.99

Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - goodBook - Used - good
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Jim Murray's Whiskey Bible 2020: North American Edition
Jim Murray's Whiskey Bible 2020: North American Edition
from  Jim MurrayUsed - very goodBook - Used - very good
Book€4.69
€4.69

Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
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The Third Plate: Field Notes on the Future of Food
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