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Food Science

PaperbackFood Science
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Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
from  Shockey, Kirsten K.Used - very goodBook - Used - very good
New €28.50
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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
from  CGP BooksUsed - goodBook - Used - good
Book€1.49
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The Ripening Sun: One Woman and the Creation of a Vineyard
The Ripening Sun: One Woman and the Creation of a Vineyard
from  Patricia AtkinsonUsed - very goodBook - Used - very good
Book€4.49
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The Missing Ingredient: The Curious Role of Time in Food and Flavour
The Missing Ingredient: The Curious Role of Time in Food and Flavour
from  Jenny LinfordUsed - goodBook - Used - good
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - goodBook - Used - good
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An Economist Gets Lunch: New Rules for Everyday Foodies
An Economist Gets Lunch: New Rules for Everyday Foodies
from  Tyler CowenUsed - goodBook - Used - good
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
from  Karl WeberUsed - goodBook - Used - good
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - goodBook - Used - good
New €17.50
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Jim Murray's Whiskey Bible 2020: North American Edition
Jim Murray's Whiskey Bible 2020: North American Edition
from  Jim MurrayUsed - very goodBook - Used - very good
Book€5.49
€5.49
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Eating Animals
Eating Animals
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
from  Dan BarberUsed - goodBook - Used - good
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Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Ed.1778)
Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Ed.1778)
from  Parmentier, Antoine AugustinUsed - very goodBook - Used - very good
Book€30.59
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
from  Eric SchlosserUsed - goodBook - Used - good
Book€2.79
€2.79
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Ökologische Probleme der Umweltbelastung
Ökologische Probleme der Umweltbelastung
from  Günter FellenbergUsed - goodBook - Used - good
New €54.99
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101 whiskies à découvrir
101 whiskies à découvrir
from  Ian BuxtonUsed - very goodBook - Used - very good
Book€3.69
€3.69
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Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
from  Dittmer, Paul R.Used - very goodBook - Used - very good
Book€9.49
€9.49
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