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Together: Our Community Cookbook
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The Hubb Community Kitchen
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Zahav: A World of Israeli Cooking
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Michael Solomonov
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A New Book of Middle Eastern Food (Cookery Library)
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Claudia Roden
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Persiana: Recipes from the Middle East & Beyond
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Sabrina Ghayour
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Casablanca: My Moroccan Food
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Nargisse Benkabbou
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Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
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Najmieh Batmanglij
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Breaking Breads: A New World of Israeli Baking
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Uri Scheft
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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
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Kate Leahy
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Syria: Recipes from Home
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Itab Azzam
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Divine Food: Israeli and Palestinian Food Culture and Recipes: Food Culture and Recipes from Israel and Palestine
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gestalten
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The Palomar Cookbook
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The Palomar
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Jerusalem: A Cookbook
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Yotam Ottolenghi
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Levant: New Middle Eastern Flavours
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Rawia Bishara
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Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
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Claudia Roden
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook
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Michelle Berriedale-Johnson
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Snackistan: Street Food, Comfort Food, Meze - Informational Eating in the Middle East & Beyond
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Sally Butcher
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Tagine
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Ghillie Basan
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Classic Palestinian Cookery
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Nasser, Christiane Dabdoub
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The Middle Eastern Kitchen: A Book of Essential Ingredients With Over 150 Authentic Recipes (Kitchen Series)
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Ghillie Basan
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The Food of Israel (Food of the World Cookbooks)
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Sherry Ansky
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Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates
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Tess Mallos
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Middle Eastern Easy Style Cookery (Australian Women's Weekly)
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Maryanne Blacker
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The Curry Club Favourite Middle Eastern Recipes
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Pat Chapman
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Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]
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Gorsky, Faith E.
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Middle Eastern Cooking: Over 100 Delicious Recipes
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Christine Osborne
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Cuaderno del Bosque, El: Reflexiones, lifestyle y recetas veganas (No Ficción)
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Paola Calasanz (Dulcinea)
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Spice: Flavors of the Eastern Mediterranean
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Ana Sortun
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75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs: Deliciously Quick and Easy Dishes from Kebabs to Couscous
from
Soheila Kimberley
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