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Gastronomy
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Gastronomy

3.5" and 5.25" disksGastronomy
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Afternoon Tea (National Trust)
Afternoon Tea (National Trust)
from  Laura MasonUsed - very goodBook - Used - very good
New €13.00
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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
from  Gary ReganUsed - very goodBook - Used - very good
Book€6.99
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
from  Fuchsia DunlopUsed - goodBook - Used - good
New €16.00
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The Ten (Food) Commandments
The Ten (Food) Commandments
from  Jay RaynerUsed - acceptableBook - Used - acceptable
Book€1.70
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Omnivore's Dilemma
Omnivore's Dilemma
from  Michael PollanUsed - very goodBook - Used - very good
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My Life in France
My Life in France
from  Julia ChildUsed - very goodBook - Used - very good
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
from  Tadashi OnoUsed - very goodBook - Used - very good
Book€30.60
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A History of the World in 6 Glasses
A History of the World in 6 Glasses
from  Tom StandageUsed - very goodBook - Used - very good
Book€9.99
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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
from  David WondrichUsed - very goodBook - Used - very good
New €29.00
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The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook
from  unknownUsed - very goodBook - Used - very good
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Let's Eat France!
Let's Eat France!
from  François-Régis GaudryUsed - like newBook - Used - like new
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Ana Ros: Sun and Rain (Food Cook)
Ana Ros: Sun and Rain (Food Cook)
from  Ros AnaUsed - very goodBook - Used - very good
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The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook
from  Annie GrayUsed - very goodBook - Used - very good
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
from  Dan CharnasUsed - very goodBook - Used - very good
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A Work in Progress: A Journal
A Work in Progress: A Journal
from  René RedzepiUsed - goodBook - Used - good
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
from  Jerry ThomasUsed - very goodBook - Used - very good
New €24.15
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
from  Susan RussoUsed - very goodBook - Used - very good
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
from  Benjamin WallaceUsed - very goodBook - Used - very good
Book€6.49
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Eat Up: Food, Appetite and Eating What You Want
Eat Up: Food, Appetite and Eating What You Want
from  Ruby TandohUsed - very goodBook - Used - very good
Book€3.99
€3.99
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Kitchen Table Wisdom 10th Anniversary: Stories That Heal
Kitchen Table Wisdom 10th Anniversary: Stories That Heal
from  Remen, Rachel NaomiUsed - like newBook - Used - like new
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
from  Yemisi AribisalaUsed - goodBook - Used - good
Book€13.43
€13.43
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
from  Bianca BoskerUsed - goodBook - Used - good
New €18.50
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Book€10.07
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Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
from  Najmieh BatmanglijUsed - like newBook - Used - like new
Book€84.99
€84.99
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
New €18.50
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Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
from  Jeffrey SteingartenUsed - very goodBook - Used - very good
Book€2.10
€2.10
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The Monocle Guide to Drinking & Dining
The Monocle Guide to Drinking & Dining
from  MonocleUsed - very goodBook - Used - very good
New €45.00
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Book€26.49
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Ideas in Food: Great Recipes and Why They Work
Ideas in Food: Great Recipes and Why They Work
from  Aki KamozawaUsed - very goodBook - Used - very good
Book€19.74
€19.74
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A History of English Food
A History of English Food
from  Wright, Clarissa DicksonUsed - very goodBook - Used - very good
Book€4.99
€4.99
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Dispatches Volume 1: You and I Eat the Same
Dispatches Volume 1: You and I Eat the Same
from  Chris YingUsed - very goodBook - Used - very good
New €20.50
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Book€10.49
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Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany
Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany
from  Emiko DaviesUsed - very goodBook - Used - very good
Book€26.88
€26.88
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