Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
Category
show all
Books
English Books
Cooking, Food & Wine
Canning & Preserving
Canning & Preserving
(1)
From
Dick Strawbridge
(2)
Shockey, Kirsten K.
(2)
Thane Prince
(2)
Toby Amidor
(1)
Andrea Reusing
(1)
Bien Manger
(1)
Rosie Birkett
(1)
Maryanne Blacker
(1)
Vinton, Sherri Brooks
(1)
Carol Wilson
(1)
Jean-Pierre Coffe
(1)
Pam Corbin
(1)
Dearbhla Reynolds
(1)
Dominic Gesua
(1)
Ortiz, Elisabeth Lambert
(1)
Gloria Nicol
(1)
James Strawbridge
(1)
Jill Norman
(1)
Mary Karlin
(1)
Tessa Kiros
(1)
Condition
Very good
(18)
Good
(11)
Acceptable
(3)
Price
€1 - €2
(4)
€2 - €5
(6)
€5 - €10
(4)
€10 - €20
(7)
over €20
(4)
Medium
show all
Bound edition
(16)
Paperback
(12)
Kindle Ausgabe
(1)
3.5" and 5.25" disks
This filter selection is automatically applied to the "Books" category
Language
English
(27)
French
(2)
Home
Books
English Books
Cooking, Food & Wine
Canning & Preserving
Canning & Preserving
filter (2)
3.5" and 5.25" disks
Canning & Preserving
Only available items
Popularity
Price: ascending
Price: descending
Oldest articles
Latest articles
Popularity
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
from
Shockey, Kirsten K.
Used - very good
Book - Used - very good
New
€28.50
You save €3.81 (13%)
Book
€24.69
You save €3.81 (13%)
New
€28.50
€24.69
Add to watchlist
More Details
Add to Cart
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
from
Toby Amidor
Used - good
Book - Used - good
Book
€9.59
€9.59
Add to watchlist
More Details
Add to Cart
Made at Home: Vegetables
from
Dick Strawbridge
Used - good
Book - Used - good
Book
€3.79
€3.79
Add to watchlist
More Details
Add to Cart
Jams & Chutneys: Preserving the harvest, over 150 recipes
from
Thane Prince
Used - very good
Book - Used - very good
Book
€6.49
€6.49
Add to watchlist
More Details
Add to Cart
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
from
Ortiz, Elisabeth Lambert
Used - good
Book - Used - good
Book
€3.99
€3.99
Add to watchlist
More Details
Add to Cart
Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
from
Vinton, Sherri Brooks
Used - very good
Book - Used - very good
Book
€1.49
€1.49
Add to watchlist
More Details
Add to Cart
Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
from
Gloria Nicol
Used - very good
Book - Used - very good
New
€11.99
You save €6.00 (50%)
Book
€5.99
You save €6.00 (50%)
New
€11.99
€5.99
Add to watchlist
More Details
Add to Cart
Mes confitures
from
Jean-Pierre Coffe
Used - good
Book - Used - good
Book
€7.49
€7.49
Add to watchlist
More Details
Add to Cart
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from
Tom Mayes
Used - good
Book - Used - good
Book
€1.99
€1.99
Add to watchlist
More Details
Add to Cart