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Canning & Preserving

3.5" and 5.25" disksCanning & Preserving
Popularity
Jams & Chutneys: Preserving the harvest, over 150 recipes
Jams & Chutneys: Preserving the harvest, over 150 recipes
from  Thane PrinceUsed - very goodBook - Used - very good
Book€5.99
€5.99
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
from  Sarah OwensUsed - very goodBook - Used - very good
Book€23.52
€23.52
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
from  Steven RaichlenUsed - very goodBook - Used - very good
New €25.50
You save €12.07 (47%)
Book€13.43
You save €12.07 (47%)
New €25.50€13.43
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
from  Jereme ZimmermanUsed - very goodBook - Used - very good
Book€19.29
€19.29
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
from  Jarden Home BrandsUsed - very goodBook - Used - very good
Book€31.95
€31.95
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Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook
from  Tessa KirosUsed - goodBook - Used - good
Book€9.49
€9.49
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
from  Karen SolomonUsed - very goodBook - Used - very good
New €20.50
You save €3.73 (18%)
Book€16.77
You save €3.73 (18%)
New €20.50€16.77
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from  Claude JolicoeurUsed - very goodBook - Used - very good
New €42.50
You save €5.67 (13%)
Book€36.83
You save €5.67 (13%)
New €42.50€36.83
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Preserving: Conserving, Salting, Smoking, Pickling
Preserving: Conserving, Salting, Smoking, Pickling
from  Ginette MathiotUsed - goodBook - Used - good
New €24.95
You save €9.46 (37%)
Book€15.49
You save €9.46 (37%)
New €24.95€15.49
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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
from  Sharon FlynnUsed - very goodBook - Used - very good
Book€14.99
€14.99
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Real Food Fermentation
Real Food Fermentation
from  Alex LewinUsed - very goodBook - Used - very good
Book€11.49
€11.49
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
from  Mary KarlinUsed - goodBook - Used - good
Book€24.35
€24.35
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Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials (Do Books)
Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials (Do Books)
from  Mimi BeavenUsed - very goodBook - Used - very good
Book€5.99
€5.99
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
from  Taylor BoetticherUsed - very goodBook - Used - very good
Book€25.99
€25.99
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Mes confitures
Mes confitures
from  Jean-Pierre CoffeUsed - goodBook - Used - good
Book€6.02
€6.02
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Favourite Country Preserves (Favourite Recipes)
Favourite Country Preserves (Favourite Recipes)
from  Carol WilsonUsed - very goodBook - Used - very good
Book€1.47
€1.47
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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
from  Ortiz, Elisabeth LambertUsed - goodBook - Used - good
Book€2.49
€2.49
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The Book of Preserves ("Australian Women's Weekly" Home Library)
The Book of Preserves ("Australian Women's Weekly" Home Library)
from  Maryanne BlackerUsed - goodBook - Used - good
Book€3.49
€3.49
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Preserving Food Without Freezing or Canning
Preserving Food Without Freezing or Canning
from  Deborah MadisonUsed - very goodBook - Used - very good
Book€20.89
€20.89
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Jellies, Jams & Chutneys
Jellies, Jams & Chutneys
from  Thane PrinceUsed - very goodBook - Used - very good
Book€18.49
€18.49
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Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
from  Vinton, Sherri BrooksUsed - very goodBook - Used - very good
Book€1.78
€1.78
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from  Tom MayesUsed - goodBook - Used - good
Book€1.78
€1.78
More Details
Canning and Preserving for Dummies (For Dummies Series)
Canning and Preserving for Dummies (For Dummies Series)
from  Amelia JeanroyUsed - goodBook - Used - good
Book€26.99
€26.99
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