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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
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Karl Weber
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Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
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Hans Glatzel
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
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Thomas Potthast
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101 whiskies à découvrir
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Ian Buxton
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
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Michael Agnew
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
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Maryn McKenna
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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
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Fran Hawthorne
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
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Tom Mayes
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UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
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Heinz-Helmut Perkampus
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Micotoxinas en alimentos
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Soriano del Castillo, José Miguel
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Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.
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Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Ed.1778)
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Parmentier, Antoine Augustin
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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
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Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
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Wilhelm Fresenius
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Cholera Toxins
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Keya Chaudhuri
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In Praise of Poteen (Irish Life & Lore)
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John McGuffin
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Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods
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Les Bratt
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En la zona con omega 3 Rx : el aporte diario de omega 3 Rx es indispensable para disfrutar de una buena salud (Nutrición y dietética)
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Barry Sears
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Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)
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L. Nykänen
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Microbiologia degli alimenti (Food)
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Jay, James M.
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