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Iss dich jung: Wissenschaftlich erprobte Ernährung für ein gesundes und langes Leben - Die Longevità-Diät
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Longo, Prof. Dr. Valter
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Jamie kocht Italien: Aus dem Herzen der italienischen Küche
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Jamie Oliver
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Vierundzwanzigsieben kochen: Mit über 100 Rezepten, in hochwertiger Ausstattung mit Lesebändchen
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Tim Mälzer
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La Cucina - Die originale Küche Italiens: Das einzigartige Kochbuch mit 2.000 Rezepten aus allen Regionen
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Accademia Accademia Italiana della Cucina
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Bei den Brunettis zu Gast: Rezepte von Roberta Pianaro und kulinarische Geschichten von Donna Leon
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Donna Leon
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Italian Basics: Alles, was man braucht für das dolce vita zu Hause (GU Basic cooking)
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Cornelia Schinharl
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La cucina verde: Die schönsten italienischen Gemüserezepte
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Carlo Bernasconi
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Casalinga: Die Küche der süditalienischen Hausfrauen
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Domenico Gentile
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Genial italienisch
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Jamie Oliver
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Die echte italienische Küche: Typische Rezepte und kulinarische Impressionen aus allen Regionen (GU Echte Küchen)
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Sabine Sälzer
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Pastamaker Kochbuch: Die besten 40 Nudelkreationen für vollautomatische Nudelmaschinen. Von Spaghetti, Rigatoni bis Fettuccine und jede Menge glutenfreie Pasta Rezepte.
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Luisa Pravo
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Gennaros Cucina Povera: Die einfache italienische Küche
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Gennaro Contaldo
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Osteria: 1.000 geniale & einfache Rezepte aus den besten Lokalen Italiens
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Slow Food Editore
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Rezepte für einen italienischen Sommer: Der Nachfolger des Silberlöffels
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Phaidon by Edel
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Cucina Vegetariana: Vegetarische Rezepte aus Italien. Über 70 italienische und vegetarische Rezepte für Liebhaber*innen von Antipasti, Pasta und Dolci
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Cettina Vicenzino
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Party-Ideen mit Fertig-Pizzateig - Schnell, einfach, lecker!: Herzhafte & süße Rezepte. Schmeckt Groß & Klein. Garantiert!
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Guillaume Marinette
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Gennaros Pizza, Pane, Panettone: Italienisch backen mit Gennaro Contaldo
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Gennaro Contaldo
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Workshop Wein: Entdecken, Verkosten, Genießen
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Marnie Old
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Die Südtiroler Klassiker: Von Speckknödeln bis Schlutzkrapfen: Die besten Rezepte mit Gelinggarantie
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Heinrich Gasteiger
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Andrea Camilleris sizilianische Küche: Die kulinarischen Leidenschaften des Commissario Montalbano
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Martina Meuth
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Der Silberlöffel: vollständige Neuausgabe
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Phaidon by Edel
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Made in italy - italienisch kochen mit Giorgio Locatelli. Original-Rezepte der italienischen Küche, mit Pizza, Pasta, Bruschetta und mehr.: Das Kochbuch
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Giorgio Locatelli
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Amalfi-Küche - Rezepte aus Italiens Süden
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Giancarlo Caldesi
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Toskana, Umbrien und die Marken: Küche und Kultur (GU Für die Sinne)
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Cornelia Schinharl
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La Cucina Casalinga - Die traditionelle Landküche Italiens
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Susanne Bunzel
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Die echte italienische Küche: Typische Rezepte und kulinarische Impressionen aus allen Regionen (GU Sonderleistung Kochen)
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Sabine Sälzer
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Eis Rezeptbuch: 150 leckere und vielfältige Eisrezepte mit und ohne Eismaschine
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Easy Kochen
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Pasta: Die 200 besten Rezepte aus allen Regionen Italiens
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Lorenza DeMedici
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Der Silberlöffel für Kinder: Lieblingsrezepte aus Italien
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Phaidon by Edel
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Italien. Die kleine Schule. Für Anfänger und Einsteiger
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unknown
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