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Blechkuchen ohne Schnickschnack: Es gibt sie noch, "die Rezepte aus Omas Küche"
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Elisabeth Bangert
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33 x Krapfen: So genießt Südtirol
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Heinrich Gasteiger
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Cake Mix Doctor Returns!: With 160 All-New Recipes
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Anne Byrn
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Hop, au four ! : 75 plats complets
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unknown
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Waffeln (GU KüchenRatgeber)
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Angelika Ilies
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50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie
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Brot backen mit Christina: Einfach gute Rezepte, die ganz sicher gelingen. Vom 20-Minuten-Brot bis zum Sauerteig
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Christina Bauer
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A very British Tea Time - Die besten Rezepte für echt englische Scones, Sandwiches, Biscuits & Cakes. Das ultimative Buch rund um den Afternoon Tea
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Emma Marsden
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Bauernbrote & Brötchen nach traditionellen Rezepturen: Das große Buch des Brotbackens
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Gerhard Kellner
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Happy Carb: Fröhliche Low-Carb-Weihnachten: 55 himmlische Rezepte für Plätzchen und festliche Menüs
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Bettina Meiselbach
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Weihnachtsbacken von A-Z (A-Z Reihe)
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Dr. Oetker
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SWEET: Süße Köstlichkeiten
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Yotam Ottolenghi
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Himmlisch gesunde Weihnachtsbäckerei: Natürliche Rezepte für Advent und Weihnachten
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Lynn Hoefer
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Frühlingsbacken: Kreative Rezepte für Kuchen, Tartes und Gebäck
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Emma Friedrichs
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Weihnachten: Mein Kochbuch
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Alfons Schuhbeck
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Sugar Sporties (Twenty to Make)
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Paula MacLeod
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Backen mit Christina: Einfache und schnelle Rezepte, die ganz sicher gelingen
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Christina Bauer
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Les pâtisserie de Yann Couvreur pour les enfants : la suite !
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Yann Couvreur
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Lutz Geißlers Almbackbuch: Die besten Brotrezepte und -geschichten von der Kalchkendlalm. Aus Liebe zum Brot
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Lutz Geißler
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Cupcakes
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Peggy Porschen
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Zwergenstübchen Backbuch
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Elke Schuster
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Plätzchen ohne Schnickschnack: Es gibt sie noch, "die Rezepte aus Omas Küche"
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Elisabeth Bangert
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Backen für Weihnachten: Das GU-Bildbackbuch. Kringel, Stern und Knusperhäuschen leicht gemacht - Schritt für Schritt in Text und Bild (GU Sonderleistung Kochen)
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Regine Stroner
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Neue Plätzchen von A-Z (A-Z Hardcover)
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Dr. Oetker
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